Carrie

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About me

Gender Female
Location New York City
Introduction I grew up in Greenwich Village eating cheese from Murray's and fresh ravioli from Rafetto's. Maybe that's why I love to cook, especially for friends. And especially for friends who bring wine. (Being my friends, they always do.)I freelance and write the Serious Entertaining, Cookie Monster, and Wake and Bake columns for Serious Eats (among other fun tidbits).